While it is not always possible to find a 24-hour Mexican restaurant, they are becoming more and more common. However, in some parts of the country, there is another option: Mexican food. When looking for a bite to eat late at night, most people’s options are limited to fast food or pizza. So next time you’re craving some Mexican food, remember that it’s not just tacos and burritos-it’s a rich and varied cuisine with a long history in America. Whether you’re looking for a quick bite or a sit-down meal, you’re sure to find something to your liking. Today, there are Mexican restaurants all over the United States, serving up a variety of dishes from different regions of Mexico. By the 20th century, Mexican food had become a staple of American cuisine. Mexican restaurants began to appear in American cities, and Mexican-American cookbooks were published. ![]() In the 19th century, Mexican immigrants began to arrive in large numbers in the United States, bringing with them their traditional cuisine. Mexican food then began to spread eastward, into the Southwest and other parts of the country. Mexican cuisine was first introduced to the United States in the 18th century, when Spanish settlers arrived in what is now California. Mexican food in America has its origins in the early days of the country, when Spanish and Native American cultures began to mix. The popularity of Mexican food in the 21st century. ![]()
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